A CATEY AWARDS SWEET TRIUMPH: ROSS SNEDDON NAMED PASTRY CHEF OF THE YEAR 2026

In the world of luxury hospitality, the finest experiences are often defined by the smallest details - and few details leave a lasting impression quite like exceptional pastry. It is therefore fitting that Ross Sneddon, Executive Pastry Chef at Rocco Forte Hotels' The Balmoral in Edinburgh and Brown's Hotel in Mayfair, has been recognised as Pastry Chef of the Year at the 2026 Catey Awards.

MAYFAIR SUMMER DINING: NEW OPENINGS, HIDDEN GEMS & ALFRESCO FAVOURITES

Mayfair remains one of London’s best destinations for dining, with a mix of established favourites and exciting new openings. This summer, we’ve rounded up some of the restaurants worth knowing about, from Italian classics and contemporary Chinese cuisine to Latin American flavours and creative new concepts. Whether you’re looking for a relaxed lunch, a special occasion or somewhere new to try, these Mayfair restaurants offer something for every occasion.

SPRING DINING REVIEW: STANLEY'S, THE CHESTERFIELD HOTEL'S LATEST ADDITION

Could rain, a marble bar and cocktails be the ultimate night of luxury? We think so! If you’re a fan of rooftop dining, an extensive cocktail menu, and a luxury friendly setting then look no further. The Mayfair Musings visited Stanley’s, The Chesterfield Hotel’s latest addition, an open air retreat set in the heart of Mayfair atop the boutique venue. Take a glimpse at our latest excursion…