INTRODUCING CHARLIE'S, THE NEW MODERN BRITISH RESTAURANT AT BROWN'S
Adam, Matt AND Owain at Brown’s Hotel
Who is Charlie?
Charlie’s opened in Brown’s Hotel this month: a brand new restaurant named after Lord Charles Forte. Adam Byatt, acclaimed Michelin-starred Chef, is Chef Director, joined by Matt Starling, formerly at Fera at Claridge's, as Head Chef. Owain Atkinson, previously at Kitchin, La Petite Maison and Chez Bruce, is Executive Chef. What a team!
From succulent Sunday roasts and traditional British classics served on a traditional silver trolley, to spectacular sharing plates and delicious desserts, Charlie’s is the new place to go for quintessential contemporary British cuisine in Mayfair.
Matt Starling at Brown’s Hotel. Photo credit: Charlie Mckay
Classic and Charming
Seasonal dishes made with outstanding ingredients and classic cooking techniques is at the heart of the menu at Charlie’s. Visitors to the new restaurant will encounter fresh, authentic ingredients of the highest quality, sourced from quality suppliers across the globe. The service boasts a sense of theatre, so expect to be be welcomed with charm and stylish sophistication.
Wild Turbot and Clams at Charlie’s. Photo Credit: Charlie Mackay
Menu Highlights
Daily Specials: Slow-cooked and Glazed Essex Gammon Fried Duck Egg, Piccalilli.
À La Carte Main: Whole 12oz Dover Sole Simply Grilled or Pan Fried with Caper Butter.
À La Carte Dessert: Crème Caramel, Raisins Soaked in Sauternes Wine.
Set Menu: Hand Cut Macaroni Pasta with Perthshire Girolles and Parmesan.
Sunday Lunch: Baked Cornish Hake with a Lightly Spiced Stew of Chickpeas, Cuttlefish and Oregano.
Menus are subject to change due to the time of day or day of the week. For more food inspiration, please click here to view the menus.
Adam Byatt. Photo Credits: Lateef Photography
A Note from The Team
Adam Byatt, Chef Director: “Taking this step and joining the team at Brown’s Hotel is a very exciting moment for me, and it feels like a natural progression both professionally and personally. Five-star hotels are part of my heritage; I started my career in Claridge’s when I was 16, and Brown’s is special as my grandfather was a bell boy here during the 1960’s.”
Stuart Johnson, Managing Director at Brown’s: “Adam Byatt and Brown’s possess a natural synergy and we are looking forward to what we see as an incredibly exciting culinary journey ahead with Charlie’s.”
Apple Tarte Tatin at Charlie’s. Photo Credit: Charlie Mckay.
Interior Design
The interiors of the restaurant and bar were Designed by Olga Polizzi, Director of Design for the Rocco Forte group. Artwork from acclaimed artist Kristjana S Williams adorn the walls, showcasing her unique style utilising intricate layers of watercolour, photographs, hand-cut paper, Victorian stencils and collage. Original wood paneling with exclusively- commissioned bespoke wallpaper by Adam Ellis complete the look.
To Book: Please click here or call +44 (0) 20 7518 4004
Address: Charlie’s, Brown’s Hotel London, Albemarle Street, Mayfair, London W1S 4BP
