NEW OPENING: THE CONDUIT, A PIONEERING NEW COMMUNITY IN MAYFAIR

Located on Conduit Street in Mayfair, The Conduit is a pioneering new community that brings together content and inspiration from a network of entrepreneurs, innovators, investors and activists across a breadth of industries and demographics, and combines it with a world-class hospitality experience.

The 8 floor, 40,000 sq foot neo-classical building in the heart of London has been designed to nurture creativity, innovation and entrepreneurship, and features an events floor, library, rooftop lounge with terrace, restaurant with terrace, speakeasy and relaxed areas for working and dining. From a re-purposed onyx bar to hand-woven tapestries by Swaziland artisans throughout the building, The Conduit boasts a design that is as beautiful as it is sustainable.

The Conduit will also be servicing exceptional food and drink throughout the building. All menus have been designed to reflect seasonal changes while ensuring that quality remains impeccable. From its basement speakeasy that serves cocktails and a late-night menu, to the convivial all-day dining menus throughout the building from the 5th floor library and workspace, to the rooftop terrace and bar on the 6th floor, there is choice and flexibility for members. Merlin Labron-Johnson is the Executive Chef of The Restaurant on the fourth floor. Merlin is the youngest UK chef to receive a Michelin star for his imaginative, modern cooking.

Gary Robinson, the Executive Chef of the overall food programme at The Conduit, has over 20 years of global culinary experience as the former head chef for HRH The Prince of Wales, and as Director of Restaurants at Condé Nast, where he led their global restaurant business for a number of years. 

The Conduit | 40 Conduit St, Mayfair, London W1S 2YQ