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BACK IN TOWN: THE CONNAUGHT GRILL REOPENS IN MAYFAIR

BACK IN TOWN: THE CONNAUGHT GRILL REOPENS IN MAYFAIR

Design: Conceived by interiors architect John Heah, with incredible wood artistry from George Nakashima Woodworkers

Design: Conceived by interiors architect John Heah, with incredible wood artistry from George Nakashima Woodworkers

This week marks the reopening of The Connaught Grill, once one of London’s most celebrated restaurants (1955-2000). Located on the ground floor of the Connaught, the restaurant has retained much of its distinguished heritage, whilst adding contemporary interpretation into in both the design and cuisine. The design was conceived by interiors architect John Heah, with expert wood artistry from George Nakashima Woodworkers. The cuisine is overseen by internationally renowned Chef Jean-Georges Vongerichten.

The Connaught Grill - Sea Bass en Croute

The Connaught Grill - Sea Bass en Croute

A rosewood-clad corridor leads guests to the restaurant, which has no signage. This is the kind of secret spot we love in W1! The atmospheric open kitchen in The Connaught Grill allows guests to watch chefs cook on a theatrical wood-burning grill and rotisserie. Meat and fish are grilled using British hardwood charcoal with embers of burnt apple wood. Overseen by Chef Jean-Georges Vongerichten, the menu pays homage to classic grill dining with his own signature twists and using ingredients with the finest provenance.

Chef Jean-Georges Vongerichten says “I am truly honoured to play a part in bringing The Connaught Grill back to life in London”

Chef Jean-Georges Vongerichten says “I am truly honoured to play a part in bringing The Connaught Grill back to life in London”

Commenting on the return of The Connaught Grill, co-owner Paddy McKillen said “Ever since we started the project of restoring The Connaught way back in 2008, I have dreamt of breathing life back into The Connaught Grill, a mythical restaurant that somehow captures a special place in guests’ hearts.  We are bringing the Grill back to be discovered by a new generation, a Connaught Grill of today not yesterday, using craftsmen and chefs of today, but with thespirit and old school charm of the legendary Connaught Grill.” 

The Team: Chef Partner: Jean-Georges Vongerichten, Executive Chef: Anshu Anghotra, Chef de Cuisine: Juri Zoll, Executive Pastry Chef: Nicolas Rouzaud.


The Connaught Grill is open for lunch and dinner from Monday-Sunday. Please view the menu here.

Book via email: theconnaughtgrill@the-connaught.co.uk, or telephone: +44 (0)20 7101 8852

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