All tagged Nicolas Rouzaud
There is a delectable new Mayfair treat to try, named ‘Gâteau des Amis,’ an exclusive, limited-edition cake created in celebration of a special friendship between two renowned names in Mayfair: Nicolas Rouzaud, Pastry Chef at The Connaught Patisserie, and Thibault Hauchard, Executive Pastry Chef at Claridge’s.
The Connaught has announced the arrival of The Connaught Patisserie, nestled at the side of the hotel with its very own Mount Street entrance. Each day, delicious pastries and patisserie will be sold or served to customers, with expertly made coffee, artisan tea and Champagne as an accompaniment, in a stunning rose-hued shop designed by Ab Rogers Design.
