NEW OPENING: ANNABEL'S OPENS A SIXTH RESTAURANT NAMED 'THE JAPANESE'
Earlier this month, Annabel’s launched its sixth restaurant called ‘The Japanese’, located on the second floor of the club. The restaurant presents an exceptional new culinary experience - ‘The Elephant Bar’ on the first floor has been transformed into the brand new dining space, offering a fresh new space with traditional Japanese influence. Antique rugs, handblown Murano glass chandeliers, velvet banquettes and hand-embroidered cushions create a decadent and inviting space. Vibrant turquoise and warming Ochre and Terracotta tones have been added throughout, adding to a balanced and sensory atmosphere.
The menu boasts the very best of Japanese ingredients and cooking styles - refined, clean and full of flavour. Signature dishes include succulent Grilled Wagyu Sirloin with Fresh Wasabi; Tuna Tataki; Rock Shrimp & Yuzu Kosho; Aubergine, Kinome Miso and Tomatoes; Seaweed Salad and Apple; Thinly Sliced Seabass & Yuzu Truffle Dressing and Matcha Éclairs with Cherries to finish.
The drinks menu includes a selection of the world’s best sakes and sochu, alongside some of the finest and rarest champagnes in the world, available by the glass. This is a first for Annabel's, made possible by Coravin. Also on the menu: Japanese whiskies, including a rare bottle of Yamazaki 55, of which only four bottles exist in Europe; and signature cocktails inspired by Miyamoto Musashi's 'The Book of Five Rings'.
The Japanese at Annabel’s is for dinner. Lunch will be available from 26th July onwards.
Membership enquiries: membership@annabels.co.uk, +44 (0)20 7629 2350
Annabel’s, 46 Berkeley Square, London W1J 5AT
