NEW OPENING: CARLO SCOTTO'S 'AMETHYST' ON SACKVILLE STREET, MAYFAIR
July 2022
New to the table in Mayfair is Carlo Scotto, previously at Gordon Ramsay Holdings, Angela Hartnett at Murano and Galvin at La Chapelle; who opened Amethyst on Sackville Street in May 2022. Boasting an ever-changing tasting menu, Carlo is offering an intimate and engaging gastronomic experience.
Amethyst’s ground floor features the amethyst (Carlo’s birthstone) and quartz Chef’s Table, seating just 21 diners in full view of the pass. The ergonomic table has been designed to ensure that each party enjoys their own space, whilst providing an opportunity to interact with Carlo and his team.
Ultra-modern dishes are bold and balanced, drawing inspiration from Carlo’s extensive travels through Europe and Asia, Scandinavia and Japan in particular. Creative dishes showcase the best of seasonal British produce, whether you are stopping by for a three, five, six or twelve course tasting menu. Dishes include Croquette with liquorice, tarragon and parmesan; Scallops with caviar, galangal and matsutake; and Burnt Hay Black Cod.
On the lower ground floor lies Amethyst’s extensive collection of fine and rare vintages. Tasting menus are matched with fine wines, courtesy of Sommelier Filippo Carnevale. The Classic wine pairing is available, or for wine connoisseurs, a Prestige pairing.
Looking to book a special occasion? The Chef’s Table can be booked for private dinners for up to twenty one guests, tailored to your tastes. The Wine Cellar is also available for parties of up to sixteen for dining, or for drinks and canapés for thirty.
Amethyst is open Tuesday to Saturday, offering six and 12-course tasting menus at £90 and £150 respectively, with a three (£45) and five-course (£55) lunch menu available on both floors. Wine pairings are available at an additional £135 for the Classic and £195 for the Prestige based on the 12-course menu.
Amethyst, 6 Sackville Street, Mayfair, W1S 3DD
