APRICITY LAUNCHES 'OFFSHOOT', A NEW SET TWO-COURSE MENU FOR £29
On Tuesday 25th July, Apricity will launch ‘Offshoot’, a set two-course menu for just £29 per person. Available until the end of August, Chantelle Nicholson’s new menu was created with conscious cooking, joyful dining and zero-waste in mind, utilising the restaurant's excess produce of the day.
Dishes will make clever use of the often-overlooked parts of produce, using every root and shoot from Apricity’s trusted growers, farmers, makers and bakers.
Chantelle Nicholson says “Offshoot is a celebration of the amazing growers and producers within the UK that we are lucky enough to work with. The menu allows us to continue our approach to zero-waste cooking by creating new dishes that we wouldn’t usually have the chance to!”
The full a la carte menu will also be available if guests wish to add one of the restaurant’s signature dishes, including London Red Butterhead Lettuce Salad; Kutured Miso, Sussex Tomatoes and Pickled Shallots; or Chouxnut with Roasted Kentish Strawberry and Hollis Mead Double Cream. Diners will also be given the option to add a ‘light flight’ to enjoy alongside their meal - two tasting pours handpicked by the team for an additional £10 per person.
The Offshoot menu launches on Tuesday 25th July and you can book here.
The menu will be available until Thursday 31st August.
Apricity Restaurant, 68 Duke St, London W1K 6JU
