NEW: BRAZILIAN-JAPANESE MANO MAYFAIR OPENS ON HEDDON STREET
This month, new arrival Mano Mayfair brings us the vibrancy of Latin America, the glamour of late 1950s St Tropez and the hypnotic atmosphere of the world’s most iconic beach clubs. Mano Mayfair was brought to London by Romain Fargette, who has owned restaurants, beach clubs and night clubs on the French Riviera since he was 18, and entrepreneur Alexis Colletta. Expect attractive interiors, a Brazilian-Japanese menu, tropical cocktails and residencies featuring some of London’s best DJs.
The menu was created by Luciana Berry, Winner of Top Chef Brazil 2020 and a MasterChef: The Professionals semi-finalist. Luciana’s menu features sharing plates such asf Carne Seca Bun (dried beef in a home-made Brazilian bun); Smoked Picanha with Yakiniku Sauce (Brazil’s national steak, hickory smoked with a traditional Japanese sauce); her signature Moqueca (Brazilian seafood stew with coconut milk and grilled seabass) and Pudim (Brazilian crème caramel made with tapioca, salted miso caramel & Brazil nuts).
Mano Mayfair, 4 Heddon Street, London W1B 4BS
